Sunday, June 3, 2018

Opening in Evia Lifestyle Mall, Las Pinas

We're one step closer to finding a permanent home for The Good Tapa.

We've gone from one bazaar to another, food parks and office food courts.

We thought to ourselves what's next for us! And here we are now, opening in one of the premier malls in Las Pinas, Evia Lifestyle Mall. It is along Daang Hari road, a few minutes from Alabang Town Center and Molito. (without traffic)

We are going to be part of Commune Hall, a food hall at the top most floor of the Mall.

Commune Hall is such a nice place to hang out in, the place is so beautiful, the nooks and crannies of the food hall are all instagramable.

We're very excited to announce that we'll be adding a lot more premier items to the menu.

We're soon serving you all!

Please come and visit us! :)

Tuesday, February 13, 2018


Happy Valentine's day to everyone! :)

Share the love of tapa with your family and friends with our Buy One Get One promo! :)
This is already good for 2! :) For you and the one who completes you! :)

No date this v-day?

Not to worry! We'll keep you company! Join us in Container Turf and jam with us from 7:30PM onwards!

There's always something to celebrate! See you!

Monday, February 5, 2018

Your own THE GOOD TAPA shop!

Hey there!

Guess what, we're now for franchise! And it's easy! :)
Here's why you should consider franchising your very own THE GOOD TAPA EXPRESS shop!

If you're interested in franchising! Inquire through

Sunday, February 4, 2018

Now at One Corporate Center

Hello One Corporate Center! We have arrived! :D

Find us at the Galleon Foodcourt! :)

Just present this post and get 50pesos off when you buy 2 hungry bowls!

Saturday, February 3, 2018

We're Moving out! -- The Yard Underground Pasig

We hate saying goodbye...
It was a great year in The Yard. :) However, due to park management issues, we've decided no longer to continue. But hey, we're moving to a new location still near you! :)

We still do deliveries in Pasig, we just need 1 day lead time, delivery charges will apply, no minimum!

Bye bye! The Yard Underground! 
See you all in One Corporate Center!

Thursday, February 1, 2018

Open for Deliveries!

Catch us in Food Panda and twoanyone delivery!

You can also order directly from us for your company events, parties, meetings or gatherings!
Just contact 09175226892 at least 3 days before!



We're now in a food park near you! May it be in Angeles or Clark, come visit and enjoy a bowl of The Good Tapa! We're serving our best sellers and a few more selections just for you!!!!

Come visit and try something new today! 


Container Turf

Hello to our South Friends!

We finally made it! And we're so happy to be here! :)

We're on the 2nd floor of Container Turf! We're open daily from 4PM-12midnight!
Catch the OPEN MIC JAMMING SESSIONS on Wednesdays from 7:30PM onwards!

We're ready to serve you on the spot and while the tapa is hot! Choose from our 4 sauces: The Good Tapa, Salpicao, Bulgogi and Thai Mama!

Drop by any day and please remember to to tag us in your photos! @thegoodtapa
See you there! 


Hello there!

Thank you for purchasing our Frozen Tapa! :)

At The Good Tapa, we pride ourselves with our no marination process of Tapa, however, for those who would like to take home some tapa; we've made an exception and now serve The Good Tapa frozen goods.

Here are the quick steps in cooking your tapa!

  • Before anything! Give ample time to thaw the frozen tapa. This way you won't have difficult in cooking.
  • Prepare your skillet/pan and ad 1 teaspoon of oil. We have no preference of oil for this, however, using coconut oil or olive oil may have a slight change in taste to the tapa. The beef has natural oils which will serve as oil for your pan. Too much oil will make your tapa greasy!
  • Place your pan on medium fire and cook the thawed tapa. Cook only for 2-5minutes.
  • Stir the beef until it is brown and the sauce has thickened.
  • Some would prefer their tapa crispy, and our mixture if soy base, over cooking will make the sauce and beef salty. You can adjust the salty taste by adding water or sugar to the pan while cooking.
  • Once done, it's time to plate your tapa! You may add more condiments to your liking. We suggest pairing it with sunny side up egg, garlic rice and garnished with green onions!

Have a Good Tapa day!

The Good Tapa Donation Drive

During the time of Enhanced Community Quarantine in the Philippines, at this time our stores were closed. It was very difficult for our ...